Lunches are on Monday through Saturday


Smoked Chicken Fettucine
Moist Smoked Chicken with Mushrooms, Sun dried Tomatoes
and White Wine Cream Sauce

Grilled Black Tiger Shrimp
and Linguini

Pesto and Tomato Sauce

Penne Arrabiata with Sausage
Fresh Basil, Sweet and Hot Peppers,
Olive Oil, Italian Sausage, Tomato Sauce

Penne Primavera
Fresh Vegetables in a Rose Sauce

Butternut Squash Ravioli
Stuffed Butternut Squash Ravioli With Rose Sauce

Yukon Gold Potato Gnocchi
Simmered in a Roasted Garlic Gorgonzola and Rose Sauce